The word “angina” comes from the Latin term “angere” which means “to squeeze, to squeeze.” It is a group of glands , which include the lymphatic, palatine, adenoid and lingual glands .When there is an ifection in the throat, these glands respond by swelling, closing the throat and narrowing the passage inside it. It is because of this case that it is said that “one has tonsillitis”, the concept being erroneous, and each gland must be called by its name as it is.Tonsils are found in the throat, the base of the tongue, and in the transition zone between the nose and throat.

What are angina?

Anginas are glands and belong to the lymphatic system . Therefore, they have the function of protecting the body from infections and fighting them.

They are the glands that function as a defense in the foreground against infectious agents in the environment and that could enter the body through the nose and mouth, when breathing and eating.

When an infection occurs, tonsils secrete or produce histamine, one of the chemicals responsible for inflammation of the tissue to be defended.

What are tonsils for?

Anginas function as the primary defense against infection .

For example, when we are in a dusty place and dust particles enter our mouth and throat, pathogens have entry, but are retained and fought in angina through lymphocytes, blood cells also called white blood cells. , in charge of attacking the possible infection.

White blood cells trap these undesirable disease generators in their own structures. However, this could lead to a saturation of the white blood cells with the germs, and later to a concentration in the lymphatic glands. This would promote the conversion of these glands into sources of infection in the body.

Picture of a purulent angina

It is because of the risk of this saturation that angina removal is sometimes recommended . This removes the focus of infection, which in the end does not fully affect the body’s defenses, since the immune function is assumed by other glands.

Anginas serve to:

          • Provide the body with a defense against infection
          • Cause inflammation to retain infectious agents
          • Block the passage of harmful microorganisms into the body
          • Concentrate lymphocytes or white blood cells in the risk area
          • Prevent the spread of infectious agents

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Dr. Samantha Robson ( CRN: 0510146-5) is a nutritionist and website content reviewer related to her area of ​​expertise. With a postgraduate degree in Nutrition from The University of Arizona, she is a specialist in Sports Nutrition from Oxford University and is also a member of the International Society of Sports Nutrition.

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