Tribedoce is a multivitamin compound prescribed medically for patients with problems of decay, fatigue or poor physical and mental performance, created basically by three vitamins of the eight that make up the recognized group B, including B1 (thiamine), B6 ​​(pyrodoxin) and B12 (cobalamin); This supplement is ideal to add to the daily diet or in case it is required to attend to deficiencies in the body of these vitamins.

Indications and benefits of tribedoce

Once the characteristics of each element that make up this multivitamin have been established, it should be noted that on the market they are linked to other drugs such as lidocaine and diclofenac, so it is recommended to treat:

  • Anemia.
  • Glaucomas.
  • Neuritis.
  • Type 2 diabetes.
  • It prevents malformations in the fetus so it is advisable to use it during pregnancy.
  • It diminishes the effects of anxiety caused by the abstention of the alcoholic people.
  • Headaches.
  • Vitamin supplement.
  • Increases appetite in children.
  • Beriberi.
  • Neuralgias.

Active principles of tribedoce

Vitamin B1 (Thiamine)

It is a water-soluble vitamin which is basically responsible for converting all the food consumed on a daily basis into energy for the body, so it is very important since it contributes to the development, growth and proper functioning of the body’s cells.

Now, how much thiamine does the body require for its proper daily function? It all depends on the state of health and the conditions in which the people are, however, the daily requirement is known according to the sex and age of the individual:

  • For babies from 0 to 6 months (0.2 mg).
  • For babies between 7 months and 1 year (0.3 mg).
  • Children 1 to 3 years (0.5mg).
  • Children 4 to 8 years (0.6 mg).
  • Children 9 to 13 years (0.9 mg).
  • Female adolescents between 14 and 18 years old (1.0 mg).
  • Male adolescents between 14 and 18 years (1.2 mg).
  • Women over 19 years of age (1.1 mg).
  • Men older than 19 years (1.2 mg).
  • Pregnant women (1.4 mg).
  • Lactating women (1.4 mg).

What foods contain thiamine?

It can be found in many natural foods, including whole grains, vegetables, yeast, oats, corn, organ meats, eggs, beef, rice, potatoes, pork, nuts, wheat, sesame, among others.

Among the foods that provide the highest amounts of thiamine per 100 grams of consumption are:

  • Lean pork (0.89 mg).
  • Lomo embuchado (0,80 mg).
  • Serrano ham (0.75 mg).
  • Pistachios (0.70 mg).

Why is there a deficiency of thiamine in the body?

Normally, with a balanced diet, the doses required for a stable functioning of the organism are supplied, however, on some occasions it may be difficult to obtain it, such is the case of people with:

  • Alcoholic problems.
  • Diabetes problems.
  • HIV disease.
  • People over 70 years old.

Vitamin B6 (pyridoxine)

It is also a water-soluble vitamin, chemically composed of (pyridoxol, pyridoxamine and pyridoxal) which does not provide energy to the body, however, it intervenes in several processes that occur in it, such cases as the production of antibodies, the production of hemoglobin, the breakdown of proteins, regulate and maintain neurological function, help level the amount of sugar in the blood, among others.

How much pyridoxine does the body require for its proper daily function? Well, it all depends on the age, sex, size and even the physical activity carried out, as well as the amount of protein consumed in the day, however, there is an established and recommended amount for most people. common:

  • For babies from 0 to 6 months (0.1 mg).
  • For babies 7 to 1 year (0.3 mg).
  • For children 1 to 3 years (0.5 mg).
  • For children 4 to 8 years (0.6 mg).
  • For children 9 to 13 years (1.0 mg).
  • For teens ages 14 to 18 (1.2 mg for women and 1.3 for men).
  • For adult men and women (1.4 mg).
  • For pregnant women (1.9 mg).
  • For breastfeeding women (2.0 mg).

What foods contain pyridoxine?

Foods rich in pyridoxine include organ meats, chicken, pork, potatoes, bananas, fish, integrated cereals, corn, rice, pasta, serrano ham, dried fruits, pistachios, raisins, garlic, beef, grains, among others.

The foods that provide the most amount of vitamin B6 to the body through its consumption per 100 grams are the following:

  • Sardines (0.96mg).
  • Salmon. (0.75 mg).
  • Walnuts (0.73 mg).
  • Lentils (0.60 mg).

Why is there a deficiency of vitamin B6 in the body?

Pyridoxine deficiency in humans is not very frequent since the body requires minimum daily doses for its proper functioning, however, it may happen that low levels are seen in people who suffer from:

  • Kidney diseases.
  • Alcoholism.
  • Malnutrition.
  • Diabetes.
  • Obesity.
  • Celiac Disease.
  • Rheumatoid arthritis.

Vitamin B12 (cobalamin)

Like the B vitamins, it is water soluble, it owes its name to its high cobalt content and it is responsible for the proper functioning of various body processes such as the maintenance of the central nervous system, the production of hemoglobin, the normal functioning of the brain and the production of various proteins required by the body. It is also associated with the processes of cellular metabolism and even more so in the replication and regulation of DNA.

What is the amount of vitamin B12 required by an individual for good daily function? Like the other vitamins that make up group B, it will certainly depend on the age, sex and physical conditions of the individual, however, here we will mention the recommended values ​​in microgram values:

  • For babies 0 to 6 months (0.4 mcg).
  • For babies 7 to 1 year (0.5 mcg).
  • For children 1 to 3 years (0.9 mcg).
  • For children 4 to 8 years old (1.2 mcg).
  • For children 9 to 13 years old (1.8 mcg).
  • For teens ages 14 to 18 (2.3 mcg for women and 2.4 mcg for men).
  • For adult men and women (2.4 mcg).
  • For pregnant women (2.6 mcg).
  • For breastfeeding women (2.8 mcg).

What foods contain cobalamin?

The main source of vitamin B12 is foods of animal origin and foods fortified with this added vitamin can also be found on the market. Among them we have: fish, beef, chicken, hen, eggs, milk and derived products, organ meats, clams and fortified cereals such as rice, corn and wheat cereals, among others.

Among the main foods that provide a higher content of cobalamin per 100 grams of its consumption in the body are:

  • Pork liver (30 mcg).
  • Chicken or chicken breast (30 mcg)
  • Sirloin (13 mcg).
  • Lean meats (2.0 mcg).
  • Eggs (1.3 mcg per unit)

Why is there a deficiency of vitamin B12 in the body?

Recent studies in the United States have shown that one in four adults has a deficiency of this vitamin in the body, which is why it is believed that almost half of the world’s population has low levels of concentration in the blood. But why is it? The absorption and transport of vitamin B12 in the body is a very complex process, in the digestive process it must be released by the action of protease enzymes and the lower the production of stomach acid, the greater the chances of suffering from low levels, therefore that the older the age, the greater the probability of suffering from deficiency.

It has also been found that some medications and especially the so-called proton pump inhibitors or gastric protectors as they are commonly known, produce a drastic reduction in the absorption of the vitamin.

Tribedoce presentations

  • Solution for injection (100 mg thiamine, 50 or 100 mg pyridoxine, 5 or 10 mg cyanocobalamin) with a recommended daily dose of 1 ampoule for all ages.
  • Tablets in boxes of 30, 50 and 100 units (100 mg of thiamine, 5 mg of pyridoxine and 50mcg of cyanocobalamin) with recommended dose for adults between 1 and 3 times a day.
  • Dragees in boxes of 30 and 50 units (50 mg of thiamine, 50 mg of pyridoxine and 1 mg of cyanocobalamin) with a recommended dose of 3 tablets per day for adults.
  • Children’s oral solution in a 240 ml bottle (each 20 ml contains 0.8 mg of thiamine, 0.93 mg of pyridoxine and 2.1 mg of cyanocobalamin) recommended dose for children between 2 to 13 years of age 10 to 20 ml daily depending on be your weight.

Contraindications of Tribedoce

  • People who are allergic or hypersensitive to some of its compounds. It is important to read the content of the injectable solution normally it contains benzyl alcohol.
  • It should not be used in people suffering from ulcers or with polycythemia vera.
  • It should not be given when alcohol is consumed as it causes the elimination of the vitamin in the body.
  • It should not be mixed when using medications such as:
  1. Cycloserine
  2. Phenobarbital.
  3. Phenytoin.
  4. Isoniazid.
  5. Chloramphenicol.
  6. Hydralazine.
  7. Penicillamine.
  8. Digoxin.
  9. Colchicina.
  10. Oral contraceptives.

It is always advisable to consult your doctor or specialist to receive direct indications of the correct use of tribedoce.

Samantha Robson
 | Website

Dr. Samantha Robson ( CRN: 0510146-5) is a nutritionist and website content reviewer related to her area of ​​expertise. With a postgraduate degree in Nutrition from The University of Arizona, she is a specialist in Sports Nutrition from Oxford University and is also a member of the International Society of Sports Nutrition.

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