Ammonia, which is a colorless gas with a characteristic odor, is an essential and key chemical component in the manufacture of many products that people use every day. It occurs naturally throughout the environment in air, soil, water, and in plants and animals, including humans. The human body produces ammonia when the body breaks down protein-containing foods into amino acids and ammonia, and then converts it to urea.

Ammonium hydroxide, commonly known as household ammonia, is an ingredient in many daily cleaning products. This is a building block for ammonium nitrate-based fertilizer, which releases nitrogen, an essential nutrient for growing plants, including agricultural crops and lawns.

Uses and Benefits of Ammonia

Ammonia in fertilizers

About 90 percent of the ammonia produced is used in fertilizers, to help sustain food production for billions of people around the world. The production of food crops naturally depletes the soil’s nutrient supplies. To maintain healthy crops, farmers depend on fertilizers to keep their soils productive. Fertilizers can also help increase the levels of essential nutrients like zinc, selenium, and boron in food crops.

Ammonia in household cleaning products

Ammonia, by itself or as an ingredient in many household cleaning products, can be used to clean a variety of household surfaces, from bathtubs, sinks, and toilets to bathroom and kitchen countertops and tiles. Ammonia is also effective in breaking down dirt or stains from animal fats or vegetable oils, such as cooking grease and wine stains. Because ammonia evaporates quickly, it is commonly used in glass cleaning solutions to help prevent streaking.

Ammonia in industrial / manufacturing uses

When used as a refrigerant gas and in air conditioning equipment, ammonia can absorb substantial amounts of heat from its surroundings.

Ammonia can be used to purify water supplies and as a building block in the manufacture of many products, including plastics, explosives, fabrics, pesticides, and dyes.

Ammonia is also used in the sewage and waste treatment, cold storage, rubber, pulp and paper, and food and beverage industries as a stabilizer, neutralizer, and source of nitrogen. It is also used in the manufacture of pharmaceutical products.

What is ammonia used for?

About 90 percent of the ammonia produced is used in fertilizers, to help sustain food production for billions of people around the world. Ammonia has other important uses; for example, in household cleaning products and in the manufacture of other products.

What is ammonia?

Ammonia, also known as NH3, is a colorless gas with a distinct odor made up of nitrogen and hydrogen atoms. It occurs naturally in the human body and in nature, in water, soil and air, even in small molecules of bacteria. In human health, ammonia and ammonium ion are vital components of metabolic processes.

What happens to ammonia in the environment?

Ammonia occurs naturally and is found throughout the environment in soil, air, and water. Ammonia is also naturally renewed as part of the nitrogen cycle that already occurs when plants fertilize. As a result of this natural process, ammonia does not last long in the environment and it does not bioaccumulate either.

What does ammonia smell like?

Ammonia has a very distinctive pungent odor, described as similar to sweat or cat urine. Strong, salty cheeses like brie can also smell like ammonia. Cheeses even have small amounts of ammonia, as a natural by-product of the cheese aging process.

How could you be exposed to ammonia?

Ammonia occurs naturally in the environment, so everyone is exposed to low levels at one point or another. A person may be exposed to higher levels of ammonia when using cleaning products that contain ammonia, or if they live on or near farms where fertilizers are used. It is also possible to be exposed to higher levels of ammonia if a person spends time in a closed building that contains many animals.

How can exposure to ammonia affect my health?

No health effects have been found in humans exposed to typical amounts of ammonia that exist in the environment. Exposure to high levels of ammonia in the air can irritate a person’s skin, eyes, throat, and lungs, causing coughing and burns.

Website | + posts

Dr. Samantha Robson ( CRN: 0510146-5) is a nutritionist and website content reviewer related to her area of ​​expertise. With a postgraduate degree in Nutrition from The University of Arizona, she is a specialist in Sports Nutrition from Oxford University and is also a member of the International Society of Sports Nutrition.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *